Wash and dry the strawberries.
Unwrap the bag of DOVE dark chocolates and place them in a microwave safe bowl.
Heat in microwave for 30 seconds at a time, stirring after each heating.
Line a cookie sheet with wax paper and set aside.
Once the chocolate is melted throughout it's time to dip. Hold the strawberries by the green stem and swirl around in the chocolate until each side is evenly coated.
Place on the wax papered cookie sheet and repeat.
Add a swirl of white chocolate or top with sprinkles.
Refrigerate uncovered about 30 minutes or until chocolate is firm.
